by Darla Wilkinson (

For many people this week’s Thanksgiving celebration will mean endless shopping, prepping, and cooking in anticipation of the big feast. The hours of slaving away in the kitchen usually seem worth it all once you sit and savor the joy shared by family and friends. And though every dish sprinkled with a pinch of love is the tastiest, none of us would slight a little help in the kitchen in order to make this one-day-a-year dinner a little less stressful for the chef.

So in the spirit of lending a helping hand, I’ve found 5 kitchen gadgets that can easily assist you this Thanksgiving holiday. And it just so happens they demonstrate the five patterns of the innovation method called Systematic Inventive Thinking (SIT).

1. SUBTRACTION: The Subtraction Technique works by removing a component, preferably an essential one, then working backward to imagine what benefits are infrared-thermometer-bcreated by just the remaining components. By removing the standard probe from the thermometer and adding an infrared device, this tool will allow you to see if your turkey is, in fact, ready while keeping your fingertips unburned and agile for other culinary tasks. The thermometer featured is the ThermoHAWK 420 Touchless thermometer.

2. MULTIPLICATION: The Multiplication Technique works by taking a component of the system, copying it, but triple-timerchanging it in some qualitative way. Like Subtraction, you take this new configuration and imagine benefits that it could deliver. The OXO Good Grips Triple Timer has multiplied the time-keeping feature by displaying not one but three timers on the screen. Each timer works independently from the other enabling you to make sure the turkey, potatoes, and pumpkin pie all finish right on time.

3. TASK UNIFICATION: The Task Unification Technique works by fat-separatortaking an existing component and assigning it an additional job (that of another component or some new task). Holiday gravy demands only the best turkey broth. And thanks to the fat separator a standard liquid measuring cup has been turned into so much more. By adding a stopper to the spout and a filter to the top of the cup, turkey drippings are not only measured, but the fat and skin are filtered, leaving only the luscious broth to be poured out. The OXO Good Grips Fat Separator is featured.

4. DIVISION: The Division Technique works by taking a component of the product or the product itself, then dividing it physically or functionally. You re-arrange the parts to seek divided-racknew benefits. Nothing spells disaster quite like seeing the Thanksgiving bird tumble to the ground when transferring it from your roasting pan to the cutting board. Thanks to the application of the division technique to the roasting rack, such tragedy can be avoided. By dividing the roasting rack in half lengthwise and attaching them with a pin, a chef can now pull the pen and slip both halves out from under the bird. The rack featured is the Cuisipro Roasting Rack.

5. ATTRIBUTE DEPENDENCY: The Attribute Dependency Technique works by creating (or breaking) a dependency between two attributes of the product or its environment. As one thing changes, another thing changes. This kitchen gadget can put an end to forgetting that one essential ingredient you remembered while washing the dishes. voice-activiated-listBy pressing the button and speaking into your wall-mounted Smart Shopper, the gadget records each item on the display screen for you. You can later print out a list in a simple receipt form, saving you time from stopping to write down items or typing them into your phone.

Holiday meals will always be a labor of love. But thanks to the timeless templates used by innovators, these gadgets can be handy companions to preparing the best Thanksgiving feast yet.

Happy Thanksgiving to all of our readers!